The Definition of Fine Dining

 

Five courses are standard at the evening dinner here on ship:  an appetizer, a salad, the soup, the main course, and a dessert. 

The waiters bring each individual course for every guest at the table simultaneously to the table and with ballet like precision, on cue, set the plate before the guest. “Bon Appetit!” is expressed. We guests at the table consume our evening repast together. 

A rather civilized tradition. 

Last night at the Officer’s Table we learned that it is custom to offer a toast with each course. As most at the table were strangers, the first toast with the appetizer was a little forced, as we all awkwardly looked each other briefly in the eyes with our glasses raised. 

When the dessert arrived, the toast flowed freely, with much gayity and laughter and happy clinking of the glasses. 

Today is a sea day. Tomorrow we explore Puerto Madryn. 

Prost!